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🍽️ Carpaccio Breads

89 kcal · 30 min

Ingredients

• 16 slices Baguette
• 3 tbsp Butter
• 150 g paper-thin sliced beef fillet (Carpaccio)
• 16 Quail eggs
• 50 g Mushrooms
• Pepper
• 2 sprigs fresh Chervil

Instructions

1. 1. Preheat the oven to 180 degrees Celsius.
2. 2. Spread the thin baguette slices with butter and top with the beef fillet.
3. 3. Heat the remaining butter in a pan and fry 16 small sunny-side-up eggs from quail eggs.
4. 4. Season the sunny-side-up eggs with salt and pepper and place them on the breads.
5. 5. Clean the mushrooms and slice them finely.
6. 6. Pluck the chervil leaves from the stems.
7. 7. Decorate the breads with the mushrooms and the chervil leaves.

Nutrition per serving

• kcal: 89
• Protein: 5 g · Fett/Fat: 4 g · Carbs: 9 g