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🍖 Carnitas Tacos

600 kcal · 240 min · 4 servings

Ingredients

• 500g Pork Shoulder
• 1 Onion
• 2 Garlic Cloves
• 3 EL Lime Juice
• 1 TL oregano
• 4 tortillas
• 30g Cilantro
• nach Geschmack Salt

Instructions

1. 1. Cut pork shoulder into small pieces and season with salt and oregano.
2. 2. Chop onion and garlic coarsely and add to the meat.
3. 3. Place meat in a pot, fill with water, cover and simmer for about 2 hours.
4. 4. Remove the meat, let it cool and shred into small pieces.
5. 5. Briefly fry the shredded meat in a pan, then drizzle with lime juice.
6. 6. Warm tortillas, fill with meat, and garnish with cilantro.

Nutrition per serving

• kcal: 600
• Protein: 30 g · Fett/Fat: 25 g · Carbs: 40 g