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🍽️ Caribbean Rum Punch

184 kcal · 30 min

Ingredients

• 400 ml orange juice (pure juice)
• 250 ml pineapple juice
• 2 limes
• 100 ml rum
• 2 tbsp whole cane sugar
• 2 oranges
• ice cubes

Instructions

1. 1. Squeeze the limes and mix the juice with the sugar and rum.
2. 2. Add some mineral water or tonic water to taste.
3. 3. Slice the oranges.
4. 4. Fill the punch with the orange slices and ice cubes into a pitcher.
5. 5. Serve the punch.

Nutrition per serving

• kcal: 184
• Protein: 1 g · Fett/Fat: 1 g · Carbs: 22 g