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🍝 Creamy Artichoke Pasta

610 kcal · 25 min · 4 servings

Ingredients

• 400 g Spaghetti
• 200 g Artichoke hearts (canned or jarred)
• 200 ml Heavy cream (30% fat)
• 1 Stk Onion
• 1 Stk Garlic clove
• 40 g Parmesan, grated
• 10 g Salt
• 2 g Black pepper

Instructions

1. 1. Boil a large pot of water with 10 g salt. Add the spaghetti and cook al dente.
2. 2. Dice the onion and finely chop the garlic. Drain the artichoke hearts and cut them into strips.
3. 3. Heat a large pan over medium heat. Sauté the onions and garlic for 3 minutes until soft.
4. 4. Add the artichokes to the pan and fry for 2 minutes.
5. 5. Pour in the cream and simmer for 2 minutes until slightly thickened.
6. 6. Add the drained spaghetti to the pan. Mix everything well with the parmesan and black pepper.
7. 7. Serve the dish immediately while warm.

Nutrition per serving

• kcal: 610
• Protein: 18 g · Fett/Fat: 22 g · Carbs: 85 g