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🥖 Caramelized-Onion Bruschetta with Feta

380 kcal · 45 min · 4 servings

Ingredients

• 300 g Baguette
• 200 g Onions
• 150 g Feta cheese
• 15 ml Balsamic vinegar
• 20 ml Olive oil
• 10 g Honey
• 3 g Salt
• 5 g Thyme

Instructions

1. 1. Cut the onions into thin strips. Heat the olive oil in a frying pan and sauté the onions over medium-low heat for 20 minutes until soft and golden brown.
2. 2. Deglaze the onions with the balsamic vinegar and honey. Season with salt and thyme.
3. 3. Slice the baguette diagonally. Toast the bread slices in the oven or toaster until golden brown.
4. 4. Crumble the feta cheese over the warm onion filling on each slice of bread.
5. 5. Serve the bruschetta immediately while warm.

Nutrition per serving

• kcal: 380
• Protein: 14 g · Fett/Fat: 16 g · Carbs: 45 g