🍲 Creamy Onion Soup Bowl with Grilled Chicken

Name: Creamy Onion Soup Bowl with Grilled Chicken
Total time: 35 min
Yield: 4 servings
Ingredients: 400 g Onions (finely sliced); 300 g Chicken breast (sliced); 600 ml Chicken broth; 200 g Potatoes (diced); 100 ml Heavy cream (15% fat); 20 g Butter; 1 TL Thyme (dried); nach Bedarf Salt and pepper; 100 g Croutons (toasted bread)

480 kcal · 35 min · 4 servings

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Ingredients

400 g Onions (finely sliced)
300 g Chicken breast (sliced)
600 ml Chicken broth
200 g Potatoes (diced)
100 ml Heavy cream (15% fat)
20 g Butter
1 TL Thyme (dried)
nach Bedarf Salt and pepper
100 g Croutons (toasted bread)

Instructions

1. Heat the butter in a large pot over medium heat.
2. Add the sliced onions and thyme. Cook for 15 minutes until soft and golden brown (caramelized).
3. Add the diced potatoes and chicken broth. Bring to a boil, then reduce the heat.
4. Simmer the soup for 10 minutes until the potatoes are tender.
5. Stir in the cream and season with salt and pepper.
6. Meanwhile, pan-sear the chicken strips with a little oil for 4 minutes per side.
7. Pour the soup into bowls, top with croutons and chicken, and serve hot.

Nutrition per serving

kcal: 480
Protein: 35 g · Fett/Fat: 16 g · Carbs: 48 g