🍰 Caramel Crêpe Trifle with Berries

Name: Caramel Crêpe Trifle with Berries
Total time: 40 min
Yield: 4 servings
Ingredients: 6 Stück Crêpes (homemade or store-bought); 300 ml Whipping Cream; 40 g Powdered Sugar; 150 ml Caramel Sauce; 200 g Mixed Berries (e.g., raspberries, blueberries); 1 Stück Lemon (Juice)

320 kcal · 40 min · 4 servings

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Ingredients

6 Stück Crêpes (homemade or store-bought)
300 ml Whipping Cream
40 g Powdered Sugar
150 ml Caramel Sauce
200 g Mixed Berries (e.g., raspberries, blueberries)
1 Stück Lemon (Juice)

Instructions

1. Cut the crêpes into equal-sized triangles or strips.
2. Whip the cream with the powdered sugar until stiff peaks form.
3. Squeeze the juice of half a lemon over the berries and gently fold them in.
4. Take a large glass or trifle bowl. Place a layer of crêpe pieces at the bottom.
5. Spread a layer of whipped cream over the crêpes.
6. Dot the cream with caramel sauce and distribute a layer of berries.
7. Repeat the layers (crêpe, cream, caramel, berries) until ingredients are used up. Finish with cream and berries.
8. Place the dessert in the refrigerator for at least 30 minutes to set.

Nutrition per serving

kcal: 320
Protein: 7 g · Fett/Fat: 14 g · Carbs: 42 g