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🍰 Caramel Cream

370 kcal · 30 min

Ingredients

• 250 g caramel candy (Toffee)
• 30 g butter
• 120 ml whipping cream

Instructions

1. 1. Crumble the caramel candies into a bowl.
2. 2. Bring the butter and cream to a boil in a saucepan.
3. 3. Stir the hot mixture into the candies until a creamy caramel cream has formed.

Nutrition per serving

• kcal: 370
• Protein: 1 g · Fett/Fat: 18 g · Carbs: 51 g