← All recipes

🥗 Peach caprese

160 kcal · 10 min · 4 servings

Ingredients

• 200g Fresh Mozzarella
• 2 Ripe Peaches
• 20g Fresh Basil Leaves
• 2 EL Olive Oil
• 1 EL Balsamic Vinegar
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Slice the mozzarella ball.
2. 2. Halve the peaches, remove the pit, and slice them.
3. 3. On a serving plate, alternate stacking slices of mozzarella and peach.
4. 4. Evenly distribute the fresh basil leaves on top.
5. 5. Drizzle olive oil and balsamic vinegar over the top.
6. 6. Season with salt and pepper to taste.
7. 7. Serve immediately and enjoy.

Nutrition per serving

• kcal: 160
• Protein: 7 g · Fett/Fat: 11 g · Carbs: 9 g