🍅 Caprese Bruschetta

Name: Caprese Bruschetta
Total time: 20 min
Yield: 4 servings
Ingredients: 4 Scheiben Ciabatta bread, sliced; 200 g Small buffalo mozzarella balls, drained and halved; 250 g Ripe tomatoes, sliced thickly; 15 g Fresh basil; 20 ml Olive oil; 10 ml Dark balsamic vinegar; 2 g Sea salt; 1 g Freshly ground pepper

320 kcal · 20 min · 4 servings

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Ingredients

4 Scheiben Ciabatta bread, sliced
200 g Small buffalo mozzarella balls, drained and halved
250 g Ripe tomatoes, sliced thickly
15 g Fresh basil
20 ml Olive oil
10 ml Dark balsamic vinegar
2 g Sea salt
1 g Freshly ground pepper

Instructions

1. Preheat the grill or pan.
2. Brush the ciabatta slices with some of the olive oil.
3. Toast the bread on each side for 2-3 minutes until golden brown and crispy.
4. Slice the tomatoes thickly and lightly salt them.
5. Layer the tomato and mozzarella pieces onto the toasted bread.
6. Distribute the fresh basil leaves on top.
7. Drizzle the bruschetta with the remaining olive oil and balsamic vinegar.
8. Season with freshly ground pepper and serve immediately.

Nutrition per serving

kcal: 320
Protein: 12 g · Fett/Fat: 14 g · Carbs: 38 g