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🥗 Cannoli

240 kcal · 40 min · 4 servings

Ingredients

• 200 g Flour
• 50 g Sugar
• 30 g butter
• 60 ml Red wine
• 250 g ricotta
• 50 g Chocolate
• 1 Eggs
• zum Bestäuben Powdered sugar

Instructions

1. 1. Mix flour, sugar, butter, and wine, knead into a dough.
2. 2. Roll out dough and cut into circles.
3. 3. Form into tubes and fry until golden brown.
4. 4. Mix ricotta with sugar and melted chocolate.
5. 5. Fill the tubes with ricotta cream.
6. 6. Dust with powdered sugar and serve.

Nutrition per serving

• kcal: 240
• Protein: 6 g · Fett/Fat: 15 g · Carbs: 24 g