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🍝 Cannelloni with Ricotta and Spinach

250 kcal · 45 min · 4 servings

Ingredients

• 200 g Cannelloni
• 200 g Ricotta
• 200 g Spinach
• 300 g Tomato Sauce
• 100 g Mozzarella
• 50 g Parmesan
• 1 Prise Nutmeg
• 1 TL Salt

Instructions

1. 1. Blanch the spinach briefly and let it drain.
2. 2. Mix ricotta, spinach, salt, and nutmeg in a bowl.
3. 3. Fill the cannelloni with the filling and place them in a baking dish.
4. 4. Pour tomato sauce over the cannelloni and sprinkle with mozzarella and parmesan.
5. 5. Bake in the oven at 180°C for 25-30 minutes.
6. 6. Serve hot and enjoy.

Nutrition per serving

• kcal: 250
• Protein: 15 g · Fett/Fat: 12 g · Carbs: 30 g