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🍽️ Candied Chestnuts

446 kcal · 30 min

Candied Chestnuts Cook this in the MyFoody app →

Ingredients

Instructions

  1. 1. Score the chestnuts in a cross shape.
  2. 2. Place them on a baking sheet and roast them at 250 degrees for 30 minutes.
  3. 3. Peel the chestnuts completely afterwards.
  4. 4. Heat the sugar in a pan until it melts.
  5. 5. Stir in the scraped vanilla seeds.
  6. 6. Caramelize the whole chestnuts in it.

Nutrition per serving