1. In a bowl, mix oil, vinegar, salt, and pepper well.
2. Remove the seeds from the melon and use a melon baller to scoop out 16 balls. Remove the husks from the physalis and wash them along with the tomatoes and strawberries. Remove the green tops from the strawberries.
3. Cut the Camembert into 16 pieces and alternate them with the fruits and vegetables on the skewers. Brush with the dressing and serve the Camembert fruit skewers.
Enjoy your meal!
Nutrition per serving
kcal: 285
Protein: 10 g · Fett/Fat: 20 g · Carbs: 18 g
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