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🥗 California Roll

295 kcal · 45 min · 4 servings

Ingredients

• 200 g Sushi Rice
• 240 ml Water
• 2 EL Rice Vinegar
• 1 EL Sugar
• 1 TL Salt
• 1 Stück avocado
• 100 g Surimi
• 2 Stück Nori Sheets
• 2 EL Sesame Seeds
• 1 Prise wasabi
• zum Servieren Soy Sauce

Instructions

1. 1. Cook the rice and let it cool.
2. 2. Mix rice vinegar, sugar, and salt, and fold into the rice.
3. 3. Place nori on a sushi mat.
4. 4. Spread a layer of rice evenly on nori.
5. 5. Cut avocado and surimi into strips and place in the center.
6. 6. Roll the sushi and sprinkle with sesame.
7. 7. Cut into pieces and serve with wasabi and soy sauce.

Nutrition per serving

• kcal: 295
• Protein: 15 g · Fett/Fat: 20 g · Carbs: 30 g