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🍜 Spanish Knot Noodle Soup

320 kcal · 25 min · 4 servings

Ingredients

• 800 ml Veal stock
• 150 g Guentipoof noodles (knot noodles)
• 200 g Chicken breast fillet
• 2 kleine Carrots
• 1 kleine Onion
• 1 EL Cooking oil
• 1 Prise Salt
• 1 Prise Pepper

Instructions

1. 1. Wash the carrots and onion. Cut them into very small cubes.
2. 2. Cut the chicken into small, bite-sized pieces.
3. 3. Heat the oil in a large pot over medium heat. Sauté the onions and carrots for 3 minutes.
4. 4. Add the chicken and cook for 2 minutes until it turns white.
5. 5. Pour in the stock and bring the mixture to a boil.
6. 6. Reduce heat to low. Add the noodles. Cook for 10 minutes until al dente. Stir occasionally.
7. 7. Season the soup with salt and pepper. Serve hot.

Nutrition per serving

• kcal: 320
• Protein: 14 g · Fett/Fat: 12 g · Carbs: 38 g