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🥗 Calçots with Romesco Sauce

150 kcal · 45 min · 4 servings

Ingredients

• 6 Calçots
• 2 Tomatoes
• 2 Garlic Cloves
• 1 Red Pepper
• 60 ml Olive Oil
• 30 g Nuts
• 1 EL Vinegar
• 1 Prise Spices

Instructions

1. 1. Grill calçots until soft.
2. 2. Blend tomatoes, garlic, pepper, and nuts.
3. 3. Add olive oil and vinegar, mix well.
4. 4. Serve calçots with the sauce.

Nutrition per serving

• kcal: 150
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 15 g