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🍮 Caramel-Walnut Pastry Cups

410 kcal · 25 min · 4 servings

Ingredients

• 200 g Phyllo pastry sheets (thawed)
• 150 ml Caramel sauce (Kulfi or Cajeta)
• 60 g Walnut kernels, chopped
• 15 g Sugar
• 40 g Butter, melted

Instructions

1. 1. Preheat the oven to 180 degrees.
2. 2. Divide the phyllo pastry into 8 equal rectangles.
3. 3. Place the rectangles in a greased muffin tin and press them gently into the molds.
4. 4. Brush the pastry with one-third of the melted butter.
5. 5. Bake the cups for 8 minutes until golden brown and crispy.
6. 6. Mix the caramel sauce with the chopped walnuts.
7. 7. Fill the cooled cups with the caramel-walnut mixture.
8. 8. Sprinkle the filling with the remaining sugar and broil for 2 minutes to caramelize.

Nutrition per serving

• kcal: 410
• Protein: 5 g · Fett/Fat: 22 g · Carbs: 48 g