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🥗 Cabbage Rolls with Ground Meat

500 kcal · 150 min · 4 servings

Ingredients

• 1 Kopf cabbage
• 400g ground meat
• 100g rice
• 1 onion
• 2 EL tomato paste
• 1 TL paprika
• nach Geschmack salt
• nach Geschmack pepper

Instructions

1. 1. Blanch cabbage leaves in boiling water.
2. 2. Dice onion and sauté.
3. 3. Mix ground meat with rice, onion, tomato paste, paprika, salt, and pepper.
4. 4. Wrap the filling in the blanched cabbage leaves.
5. 5. Simmer in a large pot with water.

Nutrition per serving

• kcal: 500
• Protein: 30 g · Fett/Fat: 20 g · Carbs: 40 g