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🍰 Buttermilk Pancakes

175 kcal · 20 min · 4 servings

Ingredients

• 240 ml buttermilk
• 1 egg
• 150 g flour
• 30 g sugar
• 10 g baking powder
• 1 Prise salt
• 30 g butter
• nach Geschmack maple syrup

Instructions

1. 1. Combine buttermilk, egg, and melted butter in a bowl.
2. 2. In another bowl, mix flour, sugar, baking powder, and salt.
3. 3. Add the dry ingredients to the wet ingredients and combine briefly.
4. 4. Heat a pan and add a bit of butter.
5. 5. Portion out the batter and fry the pancakes in the pan until golden brown.
6. 6. Stack the pancakes and serve with maple syrup.

Nutrition per serving

• kcal: 175
• Protein: 4 g · Fett/Fat: 7 g · Carbs: 24 g