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🍕 Buttermilk Naan

105 kcal · 30 min · 4 servings

Ingredients

• 200g Flour
• 100ml Buttermilk
• 1/2 TL Yeast
• 1 TL Sugar
• 1/2 TL Salt
• 1 EL Olive Oil

Instructions

1. 1. Dissolve yeast and sugar in buttermilk and let sit for 10 minutes.
2. 2. Put flour and salt in a bowl, add the yeast mixture and olive oil.
3. 3. Knead the dough until smooth, then let it rise in a warm place for 30 minutes.
4. 4. Divide the dough into small portions and shape into oval flatbreads.
5. 5. Heat a pan and bake the naan on each side for about 2 minutes.
6. 6. Brush with butter and serve warm.

Nutrition per serving

• kcal: 105
• Protein: 3 g · Fett/Fat: 2 g · Carbs: 18 g