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🍖 Butter Chicken

325 kcal · 40 min · 4 servings

Ingredients

• 300 g Chicken Breast
• 50 g butter
• 200 g Tomato Passata
• 1 Stück Onion
• 2 Zehen Garlic
• 1 Stück (2 cm) Ginger
• 2 TL Curry Powder
• 100 ml Cream

Instructions

1. 1. Cut chicken into pieces and sauté in a pan.
2. 2. Finely chop onion, garlic, and ginger and add to the chicken.
3. 3. Add curry powder and sauté briefly.
4. 4. Stir in the tomato passata and let simmer.
5. 5. Add cream and butter, mix well.
6. 6. Season with salt and serve.

Nutrition per serving

• kcal: 325
• Protein: 34 g · Fett/Fat: 36 g · Carbs: 10 g