🧀 Burrata Crostini with Artichokes and Basil

Name: Burrata Crostini with Artichokes and Basil
Total time: 15 min
Yield: 4 servings
Ingredients: 200 g Ciabatta; 200 g Burrata cheese; 150 g Marinated artichoke hearts (in a jar); 15 g Fresh basil; 20 ml Extra virgin olive oil; 2 g Salt; 80 g Raw ham (Prosciutto di Parma)

320 kcal · 15 min · 4 servings

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Ingredients

200 g Ciabatta
200 g Burrata cheese
150 g Marinated artichoke hearts (in a jar)
15 g Fresh basil
20 ml Extra virgin olive oil
2 g Salt
80 g Raw ham (Prosciutto di Parma)

Instructions

1. Cut the ciabatta into 4 slices and toast them lightly in a pan or toaster.
2. Cut the artichoke hearts into small cubes and pat them dry.
3. Cut the prosciutto into narrow strips.
4. Crumble the burrata into small pieces using your hands.
5. Roughly tear the basil leaves.
6. Generously brush the toasted ciabatta slices with olive oil.
7. Distribute the artichoke cubes on the bread.
8. Place the crumbled burrata on top.
9. Drape the prosciutto strips and basil over the top.
10. Season with a pinch of salt and serve immediately.

Nutrition per serving

kcal: 320
Protein: 14 g · Fett/Fat: 22 g · Carbs: 16 g