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🥗 Colorful Mediterranean Vegetable Salad

100 kcal · 20 min · 4 servings

Ingredients

• 2 Bell Peppers
• 1 Zucchini
• 200 g Cherry Tomatoes
• 1 Red Onion
• 100 g Arugula
• 3 EL Balsamic Vinegar
• 2 EL Olive Oil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Chop bell peppers and zucchini into small pieces.
2. 2. Halve cherry tomatoes and chop onion finely.
3. 3. Combine all ingredients in a large bowl.
4. 4. Season with balsamic vinegar, olive oil, salt, and pepper.
5. 5. Toss well and serve.

Nutrition per serving

• kcal: 100
• Protein: 3 g · Fett/Fat: 4 g · Carbs: 10 g