🍽️ Buns with Cheese and Parma Ham

Name: Buns with Cheese and Parma Ham
Total time: 30 min
Cuisine: German
Ingredients: 250 g Mozzarella; 2 garlic cloves; 1 bunch basil; 1 tbsp lemon juice; 1 tbsp olive oil; salt; pepper (from the mill); 4 tomatoes; 8 leaves radicchio; 4 sandwich buns; 4 slices Parma ham

330 kcal · 30 min

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Ingredients

250 g Mozzarella
2 garlic cloves
1 bunch basil
1 tbsp lemon juice
1 tbsp olive oil
salt
pepper (from the mill)
4 tomatoes
8 leaves radicchio
4 sandwich buns
4 slices Parma ham

Instructions

1. Slice the mozzarella.
2. Peel the garlic and press it through a garlic press.
3. Cut the basil into thin strips.
4. Mix the garlic and basil with lemon juice, olive oil, salt, and pepper.
5. Distribute the mixture over the mozzarella.
6. Wash the tomatoes and slice them.
7. Wash the radicchio and dry it.
8. Cut the buns open and top them with radicchio and tomato slices.
9. Place the mozzarella and one slice of Parma ham on top, then fold the buns together.

Nutrition per serving

kcal: 330
Protein: 18 g · Fett/Fat: 18 g · Carbs: 25 g