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🍝 Bún Riêu (Crab Noodle Soup)

580 kcal · 90 min · 4 servings

Ingredients

• 200g Crab paste
• 200g Rice noodles (Bún)
• 1L Chicken broth
• 2 Tomatoes
• 1 Stange Lemongrass
• 1 EL Tamarind

Instructions

1. 1. Bring chicken broth to a boil and add lemongrass and tamarind.
2. 2. Add crab paste and diced tomatoes to the broth and simmer for 30 minutes.
3. 3. Cook rice noodles according to package instructions.
4. 4. Serve noodles in bowls and pour the soup over them.

Nutrition per serving

• kcal: 580
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 80 g