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🍝 Bún Cá (Rice Noodles with Fish)

225 kcal · 40 min · 4 servings

Ingredients

• 200 g Rice noodles
• 200 g Fish fillet (e.g., cod)
• 1 Onion
• 2 Zehen Garlic
• 3 EL Fish sauce
• 1 Lime
• 0.5 TL Pepper
• 50 g Fresh herbs

Instructions

1. 1. Cut fish fillet into pieces, marinate with garlic, onion, fish sauce, and pepper.
2. 2. Cook rice noodles according to package instructions.
3. 3. Fry fish in a pan until fully cooked.
4. 4. Plate noodles, top with fried fish and fresh herbs.
5. 5. Drizzle with lime juice and serve.

Nutrition per serving

• kcal: 225
• Protein: 20 g · Fett/Fat: 8 g · Carbs: 34 g