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🍝 Bún Bò Huế (Spicy Beef Noodle Soup)

300 kcal · 60 min · 4 servings

Ingredients

• 200 g Rice noodles
• 250 g Beef brisket
• 1 l Beef broth
• 1 Onion
• 2 Stangen Lemongrass
• 1 chili
• 4 EL Fish sauce
• 50 g Basil

Instructions

1. 1. Slice the beef and prepare onion and lemongrass.
2. 2. Bring beef broth to a boil, add meat, onion, lemongrass, and fish sauce.
3. 3. Let simmer for 15 minutes until the meat is tender.
4. 4. Cook rice noodles according to instructions.
5. 5. Serve the dish in bowls and garnish with fresh basil and chili.
6. 6. Season to taste with additional fish sauce if desired.

Nutrition per serving

• kcal: 300
• Protein: 28 g · Fett/Fat: 10 g · Carbs: 38 g