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🍝 Bún Đậu Mắm Tôm (Rice Noodles with Tofu and Shrimp Paste)

275 kcal · 45 min · 4 servings

Ingredients

• 200 g Rice noodles
• 200 g Tofu
• 2 EL Shrimp paste
• 1 Stange Lemongrass
• 2 Zehen Garlic
• 3 EL Fish sauce
• 0.5 TL Pepper
• 50 g Fresh herbs

Instructions

1. 1. Cut tofu into cubes and marinate.
2. 2. Chop lemongrass and garlic, mix with shrimp paste and fish sauce.
3. 3. Cook rice noodles according to package instructions.
4. 4. Fry tofu in a pan until golden brown.
5. 5. Plate the noodles, top with fried tofu and shrimp paste.
6. 6. Garnish with fresh herbs and serve.

Nutrition per serving

• kcal: 275
• Protein: 16 g · Fett/Fat: 12 g · Carbs: 32 g