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🍽️ Bulgur Basic Recipe

172 kcal · 30 min

Ingredients

• Bulgur 300 g
• Salt pinch
• Water 700 ml
• Butter 1 tbsp
• Olive oil 1 tbsp

Instructions

1. 1. Rinse bulgur in a sieve under running water.
2. 2. Bring salted water to a boil in a pot over medium heat.
3. 3. Add the bulgur, cover, and cook for about 10 minutes.
4. 4. Remove the pot from heat and let the bulgur sit for another 5 minutes to absorb.
5. 5. Stir in butter and olive oil.
6. 6. Serve with your choice of side dishes.

Nutrition per serving

• kcal: 172
• Protein: 6 g · Fett/Fat: 7 g · Carbs: 24 g