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🍜 Bulgogi (Marinated Beef)

210 kcal · 30 min · 4 servings

Ingredients

• 250g Beef (thinly sliced)
• 3 EL Soy sauce
• 1 EL Sugar
• 2 Zehen Garlic (minced)
• 1 EL Ginger (grated)
• 1 EL Sesame oil
• 2 Spring onions (sliced)
• 1 EL Sesame seeds

Instructions

1. 1. Marinate the beef in a bowl with soy sauce, sugar, garlic, ginger, and sesame oil.
2. 2. Let it marinate for at least 20 minutes.
3. 3. Heat a pan and stir-fry the marinated beef on high heat.
4. 4. Cook the meat evenly until fully cooked.
5. 5. Garnish with spring onions and sesame seeds.
6. 6. Serve immediately, accompanied by rice.

Nutrition per serving

• kcal: 210
• Protein: 24 g · Fett/Fat: 10 g · Carbs: 6 g