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🥗 Buffalo Chickpea Crispy Rice

260 kcal · 35 min · 4 servings

Ingredients

• 2 Tassen cooked rice
• 1 Dose chickpeas
• 3 EL buffalo sauce
• 1 Stück avocado
• 2 EL cilantro
• 1 EL olive oil

Instructions

1. 1. Prepare the rice and let it cool.
2. 2. Drain chickpeas and mix with buffalo sauce.
3. 3. Sauté chickpeas in a pan until crispy.
4. 4. Plate the rice, adding chickpeas on top.
5. 5. Garnish with avocado and cilantro, then serve.

Nutrition per serving

• kcal: 260
• Protein: 12 g · Fett/Fat: 10 g · Carbs: 32 g