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🥗 Buddha Bowl with Peanut Sauce

275 kcal · 30 min · 4 servings

Ingredients

• 150g Quinoa
• 200g Chickpeas
• 100g Carrots
• 150g Broccoli
• 1 Stück avocado
• 2 EL Peanut Butter
• 1 EL Soy Sauce
• 1 EL Lime Juice

Instructions

1. 1. Cook quinoa according to instructions.
2. 2. Sauté chickpeas in a pan.
3. 3. Steam carrots and broccoli.
4. 4. Mix peanut butter with soy sauce and lime juice.
5. 5. Arrange all ingredients in a bowl.
6. 6. Drizzle with the peanut sauce.

Nutrition per serving

• kcal: 275
• Protein: 12 g · Fett/Fat: 14 g · Carbs: 30 g