← All recipes

🥗 Buddha Bowl with Roasted Vegetables and Quinoa

175 kcal · 30 min · 4 servings

Ingredients

• 200 g Chickpeas
• 1 Stück zucchini
• 1 Stück Bell Pepper
• 2 Stück Carrots
• 150 g quinoa
• 2 EL Olive Oil
• 1 TL Paprika Powder
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Preheat the oven to 200°C.
2. 2. Chop the vegetables into pieces and place them in a bowl.
3. 3. Add olive oil, paprika powder, salt, and pepper to the vegetables and mix well.
4. 4. Spread the vegetables on a baking sheet and roast for 20 minutes.
5. 5. Meanwhile, cook quinoa according to package instructions.
6. 6. Assemble the bowl: distribute quinoa, roasted vegetables, and chickpeas into bowls.

Nutrition per serving

• kcal: 175
• Protein: 8 g · Fett/Fat: 6 g · Carbs: 23 g