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🍳 Bubur Ayam - Indonesian Chicken Rice Porridge

400 kcal · 45 min · 4 servings

Ingredients

• 150g rice
• 200g chicken breast
• 500ml chicken broth
• 2 spring onions
• 2 EL soy sauce
• 1 cm ginger

Instructions

1. 1. Wash rice thoroughly and bring to a boil with chicken broth in a pot.
2. 2. Cook chicken until done, then shred it into pieces.
3. 3. Add ginger and simmer the rice until soft.
4. 4. Season with soy sauce and plate.
5. 5. Garnish with spring onions and serve.

Nutrition per serving

• kcal: 400
• Protein: 30 g · Fett/Fat: 10 g · Carbs: 50 g