🥖 Classic Tomato Basil Bruschetta

Name: Classic Tomato Basil Bruschetta
Total time: 15 min
Yield: 4 servings
Ingredients: 1 Stück Baguette; 400 g Ripe tomatoes; 10 g Fresh basil; 1 Stück Garlic clove; 20 ml Olive oil; 5 ml Balsamic vinegar; 2 g Salt

210 kcal · 15 min · 4 servings

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Ingredients

1 Stück Baguette
400 g Ripe tomatoes
10 g Fresh basil
1 Stück Garlic clove
20 ml Olive oil
5 ml Balsamic vinegar
2 g Salt

Instructions

1. Wash the tomatoes and dice them into small cubes.
2. Wash the basil and chop the leaves finely.
3. Mix the diced tomatoes, chopped basil, minced garlic, olive oil, vinegar, and salt in a bowl.
4. Slice the baguette into 8 equal thick slices.
5. Toast the bread slices in a toaster or frying pan until golden brown.
6. Rub a garlic clove roughly over the hot bread surface.
7. Spoon the tomato mixture evenly onto the bread slices.
8. Serve the bruschetta immediately while fresh.

Nutrition per serving

kcal: 210
Protein: 6 g · Fett/Fat: 10 g · Carbs: 26 g