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🍅 Bread-time Tomatoes with Basil Dip

310 kcal · 15 min · 4 servings

Ingredients

• 400 g Cherry tomatoes
• 150 g Ciabatta bread
• 100 g Light cream cheese
• 10 g Fresh basil
• 15 ml Olive oil
• 2 g Salt
• 1 g Black pepper

Instructions

1. 1. Wash the tomatoes and cut them in half.
2. 2. Cut the ciabatta bread into small cubes and toast them in the oven at 180 degrees for 10 minutes until crisp.
3. 3. Mix the cream cheese with the chopped basil, olive oil, salt, and pepper to form a creamy sauce.
4. 4. Place the tomatoes on a plate and arrange the warm bread cubes on top.
5. 5. Drizzle the basil sauce over the bread and tomatoes. Serve immediately.

Nutrition per serving

• kcal: 310
• Protein: 8 g · Fett/Fat: 18 g · Carbs: 28 g