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🥗 Broccoli Cheese Casserole

175 kcal · 50 min · 4 servings

Ingredients

• 300 g Broccoli
• 200 g Cheese
• 150 ml Cream
• 2 Stück Eggs
• 1 Stück Garlic clove
• 2 EL Olive oil
• 1 TL Salt
• 0.5 TL Pepper
• 50 g Breadcrumbs
• einige Blätter Basil

Instructions

1. 1. Blanch broccoli in boiling water and let drain.
2. 2. Chop garlic and sauté in olive oil.
3. 3. In a bowl, mix broccoli, eggs, cream, salt, and pepper.
4. 4. Pour into a casserole dish, sprinkle with cheese and breadcrumbs.
5. 5. Bake at 180°C for about 30 minutes until the top is golden brown.
6. 6. Garnish with fresh basil and serve.

Nutrition per serving

• kcal: 175
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 12 g