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🍲 Broccoli Cheddar Soup

125 kcal · 30 min · 4 servings

Ingredients

• 200 g Broccoli
• 1 Onion
• 1 Carrots
• 500 ml Vegetable broth
• 100 g Cheddar cheese
• 50 ml Cream
• 1 EL Olive oil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Sauté onion and carrot in olive oil.
2. 2. Add broccoli and sauté briefly.
3. 3. Add vegetable broth and simmer for 15 minutes.
4. 4. Stir in cream and cheddar until cheese is melted.
5. 5. Season with salt and pepper, then serve.

Nutrition per serving

• kcal: 125
• Protein: 5 g · Fett/Fat: 7 g · Carbs: 10 g