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🍽️ Broccoli Salad

173 kcal · 30 min

Ingredients

• Broccoli 600 g
• Pepper, red 1 pcs
• Pine nuts 5 tbsp
• Olive oil 4 tbsp
• Balsamic vinegar, light 3 tbsp
• Honey 1 tbsp
• Mustard 1.5 tsp
• Salt pinch
• Pepper, black ground pinch

Instructions

1. 1. Wash the broccoli and cut it into small florets.
2. 2. Wash the bell pepper, quarter it, and remove the stem and seeds.
3. 3. In a blender, combine the broccoli florets, bell pepper, pine nuts, oil, vinegar, honey, and mustard for 8 seconds on speed 5.
4. 4. If necessary, repeat this for 5 seconds on speed 5 and season with salt and pepper.

Nutrition per serving

• kcal: 173
• Protein: 6 g · Fett/Fat: 15 g · Carbs: 8 g