1. In a large pot, bring about 5 liters of salted water to a boil. Wash the broccoli thoroughly and break it into small florets. Add the penne to the boiling water and cook for about 10 minutes until al dente. After about 5 minutes, add the broccoli and finish cooking together.
2. Heat a pan over medium heat and toast the walnuts without any oil for about 3 minutes. Then remove them from the pan and chop coarsely. Cut the feta into cubes.
3. Drain the penne and broccoli in a colander and then mix them in the pot with the walnuts, feta, olive oil, and chili. Season with salt and pepper and serve on plates.
Enjoy your meal!
Nutrition per serving
kcal: 521
Protein: 18 g · Fett/Fat: 30 g · Carbs: 47 g
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