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🍲 Broccoli Carrot Cream Soup

240 kcal · 40 min · 4 servings

Ingredients

• 200g Broccoli
• 200g Carrots
• 150g Potatoes
• 1 Onion
• 2 Zehen Garlic
• 600ml Vegetable Broth
• 100ml Cream

Instructions

1. 1. Sauté onion and garlic in a pot.
2. 2. Add broccoli, carrots, and potatoes, sauté for 5 minutes.
3. 3. Add vegetable broth and simmer for 25 minutes.
4. 4. Blend using an immersion blender.
5. 5. Stir in cream and serve.

Nutrition per serving

• kcal: 240
• Protein: 2 g · Fett/Fat: 7 g · Carbs: 3 g