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🍰 Brioche with Cream Cheese and Fruit
190 kcal · 15 min · 4 servings
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Ingredients
- 2 Scheiben brioche bread
- 100 g cream cheese
- 1 EL honey
- 100 g fruit (e.g. berries)
Instructions
- 1. Lightly toast brioche slices.
- 2. Mix cream cheese with honey.
- 3. Spread the mixture on brioche slices.
- 4. Garnish with fresh fruit.
- 5. Serve immediately.
Nutrition per serving
- kcal: 190
- Protein: 4 g · Fett/Fat: 8 g · Carbs: 25 g