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🍳 Brik with Egg

235 kcal · 20 min · 4 servings

Ingredients

• 4 Brik pastry sheets
• 2 Eggs
• 2 EL Parsley
• 1 Onion
• 1 TL Olive oil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Sauté onion in oil.
2. 2. Whisk eggs, parsley, salt, and pepper.
3. 3. Fill and fold brik pastry sheets.
4. 4. Fry in oil until golden brown.

Nutrition per serving

• kcal: 235
• Protein: 8 g · Fett/Fat: 15 g · Carbs: 20 g