🍽️ Brie with Melon

Name: Brie with Melon
Total time: 30 min
Cuisine: German
Ingredients: 1 honeydew melon; 2 tbsp pine nuts; 2 tbsp pickled capers; juice of one lemon; 1 tbsp fine lemon zest strips; 300 g Brie

389 kcal · 30 min

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Ingredients

1 honeydew melon
2 tbsp pine nuts
2 tbsp pickled capers
juice of one lemon
1 tbsp fine lemon zest strips
300 g Brie

Instructions

1. Cut the melon in half, remove the seeds, peel it, and slice or shave it into very thin slices. Drizzle with lemon juice. Toast the pine nuts in a pan without oil.
2. Slice the cheese. Drain the capers.
3. To serve, arrange the melon slices, cheese, capers, and pine nuts on plates. Garnish with lemon zest strips.

Nutrition per serving

kcal: 389
Protein: 16 g · Fett/Fat: 29 g · Carbs: 17 g