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🍳 Breads with Nut-Nougat Spread
300 kcal · 30 min
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Ingredients
- Rye bread 4 slices
- Nut nougat cream 60 g
Instructions
- 1. Preheat the oven to 180 degrees Celsius.
- 2. Place the bread slices on a baking tray.
- 3. Spread the nut nougat cream evenly on the bread slices.
- 4. Bake the breads in the oven for about 10 minutes.
- 5. Remove the breads from the oven and let them cool slightly.
- 6. Serve the breads warm or at room temperature.
Nutrition per serving
- kcal: 300
- Protein: 6 g · Fett/Fat: 15 g · Carbs: 38 g
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