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🍳 Breads with Cream Cheese and Salmon

267 kcal · 30 min

Ingredients

• Rye bread 4 slices
• Cream cheese, plain 80 g
• Smoked salmon 8 slices
• Arugula 40 g
• Lemons 1 pc.

Instructions

1. 1. Preheat the oven to 180 degrees.
2. 2. Take the slices of rye bread and place them on a baking sheet.
3. 3. Evenly spread the cream cheese on the slices of bread.
4. 4. Place a slice of smoked salmon on each slice of bread.
5. 5. Drizzle some lemon juice over the salmon.
6. 6. Garnish the breads with fresh arugula.
7. 7. Serve the breads immediately.

Nutrition per serving

• kcal: 267
• Protein: 18 g · Fett/Fat: 15 g · Carbs: 20 g