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🍳 Bread with Butter and Nut Nougat Cream

470 kcal · 30 min

Ingredients

• Rye bread 4 slices
• Butter 4 tbsp
• Nut nougat cream 8 tbsp

Instructions

1. 1. Toast the bread slices as desired.
2. 2. Spread the toasted bread slices with butter.
3. 3. Then spread the bread slices with nut nougat cream.
4. 4. Arrange the prepared breads and serve.

Nutrition per serving

• kcal: 470
• Protein: 7 g · Fett/Fat: 24 g · Carbs: 61 g