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🥗 Bread Olive Cherry Tomato Salad

380 kcal · 15 min · 4 servings

Ingredients

• 200 g Baguette (cubed)
• 250 g Cherry tomatoes (halved)
• 100 g Cucumber (chunked)
• 50 g Black olives (pitted)
• 1 Stück Red onion (diced)
• 3 EL Olive oil
• 1 EL Balsamic vinegar
• 10 Blatt Fresh basil

Instructions

1. 1. Preheat the oven to 200 degrees Celsius.
2. 2. Place the baguette cubes on a baking sheet and bake them for 10 minutes until crisp.
3. 3. Wash the tomatoes and cucumber and cut them into bite-sized pieces.
4. 4. Mix the vegetables, olives, and red onion in a large bowl.
5. 5. Mix the olive oil and balsamic vinegar and pour over the salad.
6. 6. Add the toasted bread cubes shortly before serving and fold them in.

Nutrition per serving

• kcal: 380
• Protein: 8 g · Fett/Fat: 22 g · Carbs: 35 g