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🍰 Bread Casserole with Vegetables

200 kcal · 45 min · 4 servings

Ingredients

• 200g Stale Bread
• 2 Eggs
• 150ml Milk
• 150g Spinach
• 100g Grated Cheese
• nach Geschmack Salt
• nach Geschmack Pepper

Instructions

1. 1. Preheat the oven to 180°C.
2. 2. Tear the stale bread into pieces and place in a casserole dish.
3. 3. Beat the eggs with the milk, season with salt and pepper.
4. 4. Spread the spinach evenly over the bread, pour the egg-milk mixture on top.
5. 5. Sprinkle with grated cheese and bake in the oven for 30 minutes.

Nutrition per serving

• kcal: 200
• Protein: 12 g · Fett/Fat: 10 g · Carbs: 18 g